Summary: Whether it's a formal business lunch or a casual garden-party buffet, a catered meal requires careful planning. This video immerses students in the world of commercial meal preparation, covering a wide range of strategic issues that professional caterers must consider. Master chef Richard Dodson explains how to achieve the proper variety of dishes, determine dietary requirements, calculate...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
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Summary: Exploring an array of culinary skills, this video enables viewers to create dishes for a fully catered meal. Grounding students in the elements of plate composition-color, texture, height, and balance-the program demonstrates entree and dessert presentation with elegant examples of smoked salmon, roast turkey, blue-eye fillet, and lemon tart. Detailed instruction is also given in basic and...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006